Posted by admin on January 26th, 2012
Want to treat yourself to the freshest seafood around? See how easy it is to shuck an oyster at home using an oyster knife. For more info, check out the About.com article: southernfood.about.com Watch More How To Videos on our YouTube Channel: www.youtube.com Watch More How To Videos on About.com: video.about.com Connect with About.com on [...]
Oyster Knife
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Posted by admin on January 23rd, 2012
Shonen Knife-Blue Oyster Cult from 712
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Posted by admin on January 15th, 2012
A way to shuck oysters without getting “mud” or shell fragments into the finished product. Be sure to buy tagged oysters which you have researched to ensure quality and attributes which you will enjoy 1 Make sure oyster is alive, if the shell is closed, it is, if it is opened slightly and doesn’t close when tapped, it should be discarded. 2 Wash oysters well by scrubbing under cold water with a very stiff bristle brush making sure to scrub the edges well where the two shells meet to knock off any pieces of shell which may end up in the finished oyster. 3 Wash and scrub the hinge well to remove any “mud” from between the shells. 4 Use a towel to shuck, placing cupped side of oyster down, flatter side of oyster shell up. 5 Make sure your oyster knife is clean and insert into valve. 6 Wiggle knife until you feel a purchase is made between the two shells. 7 Wipe the tip of the knife on a sanitizing towel to remove any mud which has accumulated. 8 Once the oyster shells pop apart, insert the knife a little and twist to spread the shells apart further. 9 Insert the knife into the oyster (parallel to the length) to sever the connecting muscle gently without breaking off any shell which may end up in food. 10 Remove top shell, move oyster meat away from the bottom shell’s connective muscle to free it. 11 Wipe away any mud from shell, check again for any shell fragments and remove. 12 Enjoy oyster with your favourite condiment, or plain to taste the full unadulterated flavor.
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Posted by admin on January 9th, 2012
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Posted by admin on January 8th, 2012
shucker.com Demo: Florida Cracker This tool is the safe and quickest way to shuck oysters. Your hands are not touching the oyster while the knife pressure opens the oyster. The knife then is used to cut the oyster free of it’s shell. Don’t use hand held knifes you will get cut.
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